Heat transfer characteristics of water jet impingement on high-temperature steel plate by angular nozzle

Abstract

The average jet flow rate, vapor volume fraction inside the nozzle, and the distribution of pressure, shear force, turbulence intensity, temperature, and Nusselt number on the heat transfer surface were simulated when water jet impinged on a 900 °C steel plate by a straight cone nozzle and an angular nozzle under the condition of 0.7 MPa inlet pressure. Results indicate that the strong cavitation effect of the angular nozzle makes its jet impingement heat transfer intensity superior to the straight cone nozzle. Although the average jet flow rate of the angular nozzle is 3.33% lower than that of the straight cone nozzle, its shear force, turbulence intensity and Nusselt number at the stagnation point are 18.43%, 20.43%, and 18.81% higher than those of the straight cone nozzle. Experiments also show that the jet impingement heat transfer intensity of the angular nozzle is better than that of the straight cone nozzle. Its maximum cooling rate at the stagnation point increased by 13.16%, and the time to reach the maximum cooling rate decreased by 60%, compared with the straight cone nozzle. It is hoped that the results can help improve the performance of online cooling equipment for hot-rolled steel.