Abstract

A rise in global temperature will reduce maize yield, particularly in Africa, where maize is a staple food. Therefore, improving maize yield under heat stress will promote food security in the region. The objective of this study was to assess the influence of heat stress on the grain yield of drought-tolerant maize varieties under varied growth conditions. The experimental design used was a 2 × 3 × 3 × 2 factorial fitted into a completely randomized design with four replications. The factors were heat stress, maize variety, soil amendment, and soil type. The results showed a better yield from sandy clay loam over loamy sand soil. Varieties WE5323 and ZM1523 amended with poultry manure gave the best yield under the non-heat and heat-stressed environments, respectively. Heat stress reduced the cob weight, grain weight, grain number, and stover dry weight by 64, 73, 69, and 23%, respectively. Grain number, grain weight, and cob weight were the most informative yield attributes in this study and should be considered in a maize selection program. The ranking for the maize varieties was WE5323 > ZM1523 > WE3128. Drought-tolerant maize varieties can be useful in heat stress mitigation. This information is useful for the simulation of maize yields for heat stress-prone areas in Sub-Saharan Africa.

Highlights

  • Increased consumption of animal feed, biofuels, and food will drive a rise in global maize consumption by 23 million tons in 2029, with Sub-Saharan Africa (SSA) consuming over 14 of the 23 million metric tons [1]

  • The objective of this study was to evaluate the impact of heat stress on grain yield attributes of three drought-tolerant maize varieties grown under different soil types and soil amendments

  • The ranking of the treatment interactions showed an overall better ranking from the non-heat-stressed plants compared to the heat-stressed plants

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Summary

Introduction

Increased consumption of animal feed, biofuels, and food will drive a rise in global maize consumption by 23 million tons in 2029, with Sub-Saharan Africa (SSA) consuming over 14 of the 23 million metric tons [1]. The expansion of the cultivated land area rather than an increase in yield per area is expected to boost the production of maize in SSA [3,4]. This increase might not be sustainable due to various factors, such as climate change and urbanization [1,3]. Africa is ranked second among the continents to experience a negative impact of climate change [6]

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