Abstract
ABSTRACTThis work focus on improving the heat resistant and mechanical properties of poly(lactic acid)/poly(butylene succinate) (PLA/PBS) blends using appropriate contents of polyaryl polymethylene isocyanate (PAPI). Some crosslinked structures were formed according to the gel fraction and rheological results, and the crosslinked structures played the role of nucleation site for the blends. And the Vicat softening temperature of the blends gradually increased with increasing PAPI content. Moreover, the addition of PAPI in the PLA/PBS blends produced a few PLA-PBS copolymers which acted as a compatibilizer and enhanced the interfacial adhesion. Thus, the mechanical properties of PLA were significantly improved.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callSimilar Papers
More From: Polymer-Plastics Technology and Engineering
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
