Abstract
Herein, it was investigated the heat required and the kinetics of oxidative pyrolysis of sugarcane straw by thermogravimetric analysis and differential scanning calorimetry. Thermal analyses were carried out at different temperatures (5, 10, and 20 K min−1) and atmospheres (different oxygen concentrations with N2). The pyrolysis process had lower track degradation in oxidative atmospheres. The Flynn–Ozawa–Wall model kinetics parameters revealed that the activation energy under the atmosphere with 3% O2 had the lowest range (101–130 kJ mol−1). Hence, it was demonstrated that oxidative pyrolysis could be a low energy cost and environmental friendly process for converting sugarcane straw to valuable products.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
