HEAT PROCESSING OF BEEF. V. TEMPERATURE DISTRIBUTION PATTERNS DURING PROCESSING OF BEEF AT HIGH RETORT TEMPERATURESa

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Journal of Food ScienceVolume 20, Issue 5 p. 399-414 HEAT PROCESSING OF BEEF. V. TEMPERATURE DISTRIBUTION PATTERNS DURING PROCESSING OF BEEF AT HIGH RETORT TEMPERATURESa H. HURWICZ, H. HURWICZ The Trane Company, La Crosse, Wisconsin Formerly of Iowa State College, Ames, Iowa.Search for more papers by this authorR. G. TISCHER, R. G. TISCHER The Quartermaster Food and Container Institute for the Armed Forces, Chicago, Illinois Formerly of Iowa State College, Ames, Iowa.Search for more papers by this author H. HURWICZ, H. HURWICZ The Trane Company, La Crosse, Wisconsin Formerly of Iowa State College, Ames, Iowa.Search for more papers by this authorR. G. TISCHER, R. G. TISCHER The Quartermaster Food and Container Institute for the Armed Forces, Chicago, Illinois Formerly of Iowa State College, Ames, Iowa.Search for more papers by this author First published: September 1955 https://doi.org/10.1111/j.1365-2621.1955.tb16851.xCitations: 6 a Journal Paper J-2745 of the Iowa Agricultural Experiment Station, Ames, Iowa. Project 1123. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume20, Issue5September 1955Pages 399-414 RelatedInformation