Heat increment of feeding and its thermoregulatory benefit in the muskrat (Ondatra zibethicus).

Abstract

The calorigenic effect of feeding and its potential benefit in defraying thermoregulatory costs and attenuating immersion hypothermia of adult muskrats were investigated. A single session of feeding on aquatic vegetation was sufficient to raise the metabolic rate of muskrats for a period of at least 5 h. The peak postprandial rate of oxygen consumption averaged 1.42 times the level established for fasted animals, and the heat increment of feeding accounted for about 40% of the metabolizable energy intake of muskrats. There was no evidence of a postprandial rise in oxygen consumption of muskrats that entered water at 18-19 degrees C after feeding. In aquatic trials, average and minimum steady-state oxygen consumption rates of fed muskrats were similar to, or even lower than values recorded from fasted animals, implying substitution of heat increment of feeding for thermoregulatory heat production. Our data did not support the hypothesis that heat increment of feeding retards body cooling in water. Net body temperature decline in water was actually higher in fed animals than in fasted controls. However, since previously fed muskrats also entered water at an elevated body temperature, the final body temperature (at 30 min immersion) was similar in all groups. These findings suggest that metabolic heat generated incidental to preimmersion feeding could provide a thermoregulatory benefit to muskrats by reducing the need for active thermogenesis in water.