Heat and mass transfer of Ag–H2O nano-thin film flowing over a porous medium: A modified Buongiorno’s model

Abstract

Due to their numerous applications, such as fibre and wire coating, polymer preparation, etc., thin films have recently come into focus in the analysis of heat and mass transport. As a result, the current article’s main objective is to investigate how heat and mass are transferred when an Ag−H2O(sliver–water) thin film flows past a stretching sheet that is subject to thermal and velocity slips. The research takes into account other variables including porosity, thermal radiation, thermophoresis, and Brownian motion, among others, to ensure that the outcomes are consistent with real-world conditions. Along with these parameters, the impact of the nanoparticle volume fraction is also analysed by incorporating the modified model of the existing Buongiorno model. The resulting mathematical model is transformed into ordinary differential equations with the help of appropriate similarity transformation. The system of equations thus obtained is solved by employing the RKF-45 technique and the outcomes are expressed in terms of graphs and tables. The major outcomes indicate that the increase in the mixed convection parameter causes enhancement in the temperature profile while a reduction in the velocity profile. The thermophoresis is found to increase both the temperature and concentration profiles of the thin film. Whereas, the greater values of the volume fraction of the nanoparticles enhance the temperature and diminishes the velocity.