Abstract

The prevalence of Type 2 diabetes is increasing among African and Latino women of childbearing age. Increases in caloric intake and non-nutrient dense food choices may lead to excessive weight gain and postpartum weight retention, increasing their risk for subsequent obesity and diabetes. The overall aim of this research project is to demonstrate the effectiveness of a healthy lifestyle intervention tailored to the needs of pregnant and postpartum Latino (L) and African American (AA) women on improving dietary behaviors and physical activity in an effort to reduce excessive weight gain and post partum weight retention. Our preliminary data on baseline fruit (F) and vegetable (V) intake levels prior to intervention from our first 2 cohorts (n=L:39 A:23) indicate that the levels of F and V intakes were below the “5 a day” guidelines. The L women reported an average intake of 1.5 Fs and 1.5 Vs/day and the AA women reported an average intake of 2.8 Fs and 1.7 Vs (based on “5 a day method”). Our intervention strategies to help increase F and V intakes include group meetings which offer healthy eating demonstrations and educational curriculum designed to identify the association between health and food choices. A total of 320 pregnant African American and Latino women, randomized into Healthy Lifestyle and Pregnancy education classes, will participate in this project through 6 weeks postpartum.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.