Abstract

An increase in awareness of healthy living through health promotion in the Kebonsari Elementary School, Candi Sub-District, Sidoarjo District, East Java Province is a form of education in the form of counseling aimed at fostering and improving healthy behavior in children early, especially in carrying out clean and healthy behaviors (PHBS) with 6-step hand washing. The activity was held on December 12, 2017 at Kebonsari Elementary School, Kebonsari Village, Candi District, Sidoarjo Regency, East Java Province. With the aim is fourth grade students at Kebonsari Elementary School, Kebonsari Village, Candi Sub-District, Sidoarjo District, East Java Province. Before the implementation of the activity, there is a process of preparing activities for 3 weeks before the activities are carried out, starting from the selection of health counseling materials to the submission of permits to related parties. As an evaluation, the activity was attended by 52 female students and 1 teacher, participants participated in the activity enthusiastically and conductively, the activities could be carried out on time smoothly. Keywords: Handwash health promotion, healthy life awareness, elementary school, 6-step hand washing.

Highlights

  • Hand washing is the most important basic technique in preventing and controlling infection (Potter & Perry, 2005)

  • Special Purpose After taking health promotion measures, it is expected that the 4th grade students of Kebonsari Elementary School, Kebonsari Village, Candi Sub-District, Sidoarjo District, East Java Province can: 1. Explain the definition of hand washing

  • The strategy plan implemented, including: 1. Coordinate with the principal of Kebonsari Elementary School, Kebonsari Village, Candi Sub-District, Sidoarjo District, East Java Province to apply for permission to carry out health education or counseling as an activity of the nursing program and to help provide guidance to the 4th students of Kebonsari Elementary School, Kebonsari Village, Candi Sub-District, Sidoarjo District, East Java Province

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Summary

INTRODUCTION

Hand washing is the most important basic technique in preventing and controlling infection (Potter & Perry, 2005). Germs expose to the person who ate them This can be prevented by always washing hands after using the toilet and before preparing food (Darmiatun, 2013). Some people know the importance of hand washing, but in reality, there are still very few, only 5% know how to do it right This is very important to be taught to the community so that the bias can prevent the occurrence of disease (Siswanto, 2009). Hand washing is an easy and effective way to prevent infectious diseases Until now these habits are often underestimated (Sari, 2011). Foods and drinks that enter with dirty hands can transmit the disease, try washing hands with running water and soap when preparing and eating food and after defecation

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