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Abstract
You may think that cooking for one is a difficult task because most recipes are intended to serve four or more people. However, there are things you can do to make cooking for one easy and enjoyable. This 2-page fact sheet includes a table of measurements for reducing recipes. Written by Emily Minton and published by the UF Department of Family, Youth and Community Sciences, May 2012. FCS80008/FY1302: Healthy Eating: Cooking for One (ufl.edu)
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