Abstract
In October 2016, President Xi Jinping announced the Healthy China (HC 2030) blueprint, a bold declaration that made public health a precondition for all future economic and social development. The HC 2030 blueprint, released in Beijing by the Chinese government, includes 29 chapters covering public health services, environment management, the Chinese medical industry, and food and drug safety [1]. The HC 2030 blueprint has been established as a national strategy and sets a goal of enabling everyone to be involved in health, share health, and be responsible for health.
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