Healthy Agriculture, Healthy Nutrition, Healthy People

Abstract

Preface Poems: Pinkerson, L.H. Action Plan for a Healthy Agriculture, Healthy Nutrition, Healthy People: Simopoulos, A.P. Faergeman, O. Bourne, P.G. Keynote Keynote: Faergeman, O. Part I Importance of the Omega-6/Omega-3 Balance in Health and Disease: Evolutionary Aspects of Diet: Simopoulos, A.P. The Omega-6/Omega-3 Fatty Acid Ratio in Chronic Diseases: Animal Models and Molecular Aspects: Kang, J.X. All PUFAs Are Not Created Equal: Absence of CHD Benefit Specific to Linoleic Acid in Randomized Controlled Trials and Prospective Observational Cohorts: Ramsden, C.E. Hibbeln, J.R. Majchrzak-Hong, S.F. Stress and Behavior: The Role of Nutrients with Emphasis on Omega-3 Fatty Acids: Pervanidou, P. Chrousos, G.P. The Current Greek Diet and the Omega-6/Omega-3 Balance: The Mediterranean Diet Score Is Inversely Associated with the Omega-6/Omega-3 Ratio: Panagiotakos, D.B. Kastorini, C.-M. Pitsavos, C. Stefanadis, C. The Chilean Diet and the Omega-6/Omega-3 Balance: Leighton, F. Echeverria, G. Urquiaga, I. From the Swedish to the Mediterranean Diet and the Omega-6/Omega-3 Balance: Strandvik B. Chen, Y. Dangardt, F. Eriksson, S. Friberg, P. Garemo, M. Pickova, J. From French to Mediterranean Diet: Importance of the Omega-6/Omega-3 Fatty Acids Ratio: Elisha, B. Guebre-Egziabher, F. Vidal, H. Bastard, J.-P. Laville, M. Rabasa-Lhoret, R. Epidemiological Studies on Cognition and the Omega-6/Omega-3 Balance: Feart, C. Barberger-Gateau, P. Diet and Mental Health: An Up-to-Date Analysis: Casper, R.C. The Okinawan Diet: A Modern View of an Ancestral Healthy Lifestyle: Salen, P. de Lorgeril, M. New Cholesterol Guidelines for Longevity (2010): Okuyama, H. Hamazaki, T. Ogushi, Y. Update of French Nutritional Recommendations for Fatty Acids: Legrand, P. Morise, A. Kalonji, E. Part II Genetics of the Adaptation to Exercise: Angelopoulos, T.J. Lowndes, J. Seip, R.L. Genetic and Nutritional Interactions in Cardiovascular Disease: De Caterina, R. Dietary Omega-3 Fatty Acids, Genetic Variation and Risk of Breast and Prostate Cancers: Mauermann, J. Pouliot, F. Fradet, V. Part III Global Warming and Cardiovascular Health: Mind the Gap: Faergeman, O. Climate Change and Its Impact on Food and Nutrition Security and Food Safety in China: Li, D. Yap, K.-S. Climate Change and Its Potential Impact on the Nutritional Scenario in South-East Asia: Gopalan, S. Food and Nutrition Security in the Australia-New Zealand Region: Impact of Climate Change: Tapsell, L.C. Probst, Y. Lawrence, M. Friel, S. Flood, V. McMahon, A. Butler, R. 'Health-Oriented Agriculture' for Nutritional Security versus Climate Change Risks in the Mediterranean Basin: Shapira, N. Improving Milk Nutritional and Environmental Value with Flaxseed-Supplemented Diets: Laurain, J. Chesneau, G. Mairesse, G. Guillevic, M. Hirshberg, N. Weill, P. The First Carbon Neutral Extra Virgin Olive Oil in the World! Kefalogiannis, A. Urban Agriculture and Urban Design: Bhatt, V. Healthy People and Homes: Hackney, R. Kansara, T. Part IV Food Industry Response to Nutritional Studies: Kitrilakis, S. The Art of Applying Science: Creating a Convergence of Interests Among Producers, Consumers, Regulators and Scientists: Clay, W.D., Jr. Role of Government: Bourne, P.G.