Healthier seed potatoes. II. Effects of sprouting and benomyl treatment of stem cutting and commercial stocks on growth, yield and disease

Abstract

SUMMARYPotato seed tubers of seven cultivars derived from stem cuttings in 1965 (healthier seed) were compared with samples from commercial stocks in 1969–72 at two sites, one clay with flints soil (Rothamsted) and the other sandy loam soil (Woburn). Plant emergence, usually slower from non‐sprouted seed, was unaffected by seed source or seed treatment with benomyl. Sprouted healthier seed produced more stems/plant than sprouted commercial seed.Healthier seed yielded 6% (Rothamsted 5%, Woburn 8%) more than commercial when seed was sprouted and 7% (Rothamsted 6%, Woburn 9%) when not sprouted. The increased yields of cvs Record (10% sprouted, 23% not sprouted), Majestic (8% sprouted, 11% not sprouted) and King Edward (5% not sprouted) mostly comprised small ware (44–57 cm) and chats (>44 cm), indicating an increase in tuber numbers. Commercial Pentland Crown seed yielded as much as healthier but the healthier produced less large ware (57–83 cm). Benomyl treatment of commercial seed, especially when not sprouted, and sometimes of healthier seed also decreased tuber size.Infection of stem bases and tuber eyes by Polyscytalum pustulans was less from healthier than commercial seed and was decreased by benomyl. Stem canker (Rhizoctonia solani) was also decreased by benomyl but fungicide treatment of seed did not greatly decrease the high incidence of R. solani hyphae on eyes of tubers at Woburn. Helminthosporium solani, equally prevalent on the produce of commercial and healthier seed, was decreased by benomyl. There was slightly more gangrene (Phoma exigua) on the produce of commercial than healthier seed.