Abstract

This study aimed to investigate the relationships of nutrition and exercise behaviors on metabolic risk factors (MRF) when body mass index (BMI) was considered. Health-associated nutrition and exercise behaviors were assessed by a questionnaire, anthropometric values, blood pressure and biochemical determinations that were obtained from 4017 workers. The nutrition score was negatively associated with triglycerides in the overweight subgroup and with systolic blood pressure (SBP) in the obese subgroup. The exercise score was negatively associated with triglycerides and waist circumference (WC) and positively associated with SBP and high-density lipoprotein cholesterol (HDL-C) in the ideal weight subgroup as well as being negatively associated with WC and positively associated with HDL-C in the overweight subgroup. Similarly, the exercise score was negatively associated with WC and positively associated with SBP in the obese subgroup. However, no significant association was found between nutrition or exercise behavior and MRF in the underweight subgroup. In conclusion, the relationships of exercise and nutrition behaviors on MRF varied for different levels of BMI. Exercise showed a significant association with lower WC. Moreover, its effect showed a gradient trend in accordance with the levels of BMI. For ameliorating MRF, exercise seemed to have better effects than nutrition behavior, especially in the ideal weight subgroup.

Highlights

  • Metabolic risk factors (MRFs) such as abdominal obesity, dyslipidemia, hyperglycemia, and hypertension are causally linked to the risk of cardiovascular disease (CVD) [1,2]

  • body mass index (BMI) levels were significantly associated with gender, age, and health-associated nutrition and exercise behaviors

  • This study aimed to investigate the relationships of nutrition and exercise behaviors on MRFs when four different BMI levels were stratified

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Summary

Introduction

Metabolic risk factors (MRFs) such as abdominal obesity, dyslipidemia, hyperglycemia, and hypertension are causally linked to the risk of cardiovascular disease (CVD) [1,2]. CVD is a major cause of death in Taiwan and in other countries worldwide [3,4]. Cerebrovascular diseases, diabetes, and hypertension held the second, fourth, fifth, and eighth positions, respectively, Int. J. Res. Public Health 2019, 16, 869; doi:10.3390/ijerph16050869 www.mdpi.com/journal/ijerph

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