Abstract
Food / NahrungVolume 34, Issue 5 p. 474-474 Rezensionen Health surveillance and management procedures for food-handling personnel. Report of a WHO Consultation (WHO Technical Report Series 785). 47 Seiten. World Health Organization, Geneva 1989. Preis: 6,— Sw.fr.; 4,80 US $ J. Voigt, J. VoigtSearch for more papers by this author J. Voigt, J. VoigtSearch for more papers by this author First published: 1990 https://doi.org/10.1002/food.19900340515AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume34, Issue51990Pages 474-474 RelatedInformation
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