Health status of a low socioeconomic elderly population that participates in a community senior meal program (1026.4)

Abstract

The elderly population is one of the most vulnerable populations in terms of health. One of the most related factors to poor health in the elderly is low socioeconomic status. Those with the poorest health status are individuals with high poverty rates. Food insecurity, limited access to medical care, and decreased physical activity contribute to the low health status in the elderly. Those with low socioeconomic status put this vulnerable population at even higher risk of being either over or under nourished. The objective of this study was to conduct an initial assessment of health in a lower socioeconomic elderly population. 93 elderly individuals who participate in a San Diego senior meal program were assessed. Average body mass index (BMI) was 28 indicating overweight status and percent ideal body weight was 130%. 64.5% were considered clinically overweight or obese, and 3.5% underweight. Mean body fat was higher than normal ranges: 31% in male participants and 37% in female participants. 37.5% of participants reported <30 min daily exercise. Physical activity showed an inverse relationship with BMI value (P=0.07). Seniors reporting higher body fat was strongly correlated with high BMI (P<0.01). Data raises awareness of nutritional/health status of vulnerable seniors living in poverty. Further studies are needed to establish the role of food choice on nutritional status changes.