Abstract
What is already known about this topic? Elderly persons are vulnerable to infectious diseases, and nutritional status and health conditions were important to evaluate for disease prevention and ability to recover for the elderly during the coronavirus disease 2019 (COVID-19) pandemic. What is added by this report? In our study, a rapid assessment questionnaire was used to investigate the change of household life and dietary intake of the elderly (aged 60 years or more) during community closure. Food consumption frequency of aquatic food products, soybeans, and fresh fruits declined dramatically with reductions of 70.9%, 70.9%, and 53.0%, respectively, and 49.6% of the elderly lived with chronic non-communicable diseases but had little knowledge of nutrition and health. What are the implications for public health practice? Community closure measures in Wuhan City have played a key role in cutting off the transmission route of COVID-19 and protecting vulnerable groups. As a high-risk population, the elderly should be advised to maintain and strengthen a balanced diet with proper nutrition through increasing intake of aquatic food products, soybeans, fruits, and vegetables, reducing total caloric intake, and decreasing oil and salt consumption. These measures will be significant for the elderly to reduce the risk of chronic disease complications and COVID-19 infection and to decrease the chance of critical illness.
Highlights
Subgroup analysis showed that the consumption of rice/wheat products and coarse grains was significantly reduced among females than in males, but healthy individuals consumption of eggs, red meat, and poultry were reportedly more significantly reduced than in individuals with chronic diseases(Table 2)
Females showed much higher rates of not consuming recommended amounts of rice/wheat products, red meat, and poultry when compared to males. This investigation demonstrated that dietary nutrition status of the elderly was affected during the COVID-19 pandemic in Wuhan as their consumption of aquatic food products, soybeans and fresh fruits decreased significantly
Due to limits in the food supply and insufficient intake of fresh fruits, soybeans, and aquatic food products, the elderly inevitably experienced a lack of high-quality protein, calcium, vitamins, and essential fatty acids, so increasing the variety of available food should be a priority as the communities return to normalcy
Summary
Health Status and Food Intake Frequency of Elderly Residents During COVID-19 Community Closure — Jiangxia District, Wuhan City, China, 2020. As a high-risk population, the elderly should be advised to maintain and strengthen a balanced diet with proper nutrition through increasing intake of aquatic food products, soybeans, fruits, and vegetables, reducing total caloric intake, and decreasing oil and salt consumption These measures will be significant for the elderly to reduce the risk of chronic disease complications and COVID-19 infection and to decrease the chance of critical illness. To assess the change of diet and health status of the elderly after community closure measures, we conducted a survey in Jiangxia District of Wuhan City, Hubei Province. As for education, 67.5% of the elderly had schooling of 9
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