Health risk assessment of trace metals in selected food crops at Abuakwa South Municipal, Ghana.

Abstract

Trace metals contamination has recently been a major issue due to its damaging effects on public health and environmental receptors. This study focussed on the health risk assessment of trace metals (As, Pb, Cr, and Ni) associated with the direct intake of some selected food crops (namely cocoyam and plantain) at Abuakwa South Municipal, Ghana. The food crops and soil samples were selected randomly from three reclaimed mined sites and one non-mining site in the study area. Results from the trace metal concentration analyses in the soil samples showed that As, Cr, and Ni were above the control. The daily intake of metals (DIM), target hazard quotient (THQ), and carcinogenic risk (CR) assessments of health risks accompanied by the continuous ingestion of the selected food crops polluted through these trace metals were evaluated. 0.23mg/kg and 0.05mg/kg, 0.11mg/kg and 0.02mg/kg, 0.78mg/kg and 0.65mg/kg, and 0.23mg/kg and 0.09mg/kg were recorded for As, Cr, Ni, and Pb in that order in the cocoyam and plantain, respectively. The As and Pb concentrations in the food crops were above the WHO recommended limits. This implies that individuals within the vicinity are exposed to high levels of As and Pb through food intake which could result in varying health implications. The DIM and THQ for the studied trace metals were below their permissible limits suggesting that there is a tolerable non-carcinogenic adverse health risk level for adults and children within the studied area. In addition, the lifetime probability of contracting cancer by ingesting Ni, Pb, and Cr in plantain grown in the study area is high. It is recommended that regular monitoring of these trace metals in food crops be carried out in preventing their excessive accumulation.