Abstract

Laying hens have a longer production phase than other poultry, so they require strict health care. The purpose of this study was to determine how far a farm provides comfort to livestock in terms of health in order to maximize their productivity in the form eggs that are safe for consumstion by consumers. Therefore, research was conducted at Tandjaja Farm Kediri to find out how health management and disease control are there. This type of research is qualitative. There are two data collected, namely primary data and secondary data. The primary data was obtained from interviews and observations, while the secondary data came from the SOP/manual book of the company’s maintenance management. Data were analyzed by descriptive method. The results showed that Tandjaja Farm Kediri implemented biosecurity, medication, and vaccination programs for laying hens in the pullet phase. So this research shows that Health Management and Disease Control at Tandjaja Farm Kediri has been going well.

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