Abstract

Abstract This chapter discusses the trends in consumption; ideal demand system incorporating health information; corrections and tests for autocorrelation; effects of health information; and price and total expenditure effects. Habit is found to be important in explaining Norwegian food demand, and a partial adjustment model that is estimated by Berndt-Savin's correction is chosen as the preferred model. The estimated health information, and price and expenditure elasticities are sensitive to choice of correction mechanisms.

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