Abstract
<p>Abstract<br />The utilization of microalgae as a food ingredient considered effective, because in addition to alternative food sources also contains nutrients chlorella microalgae in particular is very good for health. This microalgae rich in protein (60.5%), fat (11%), carbohydrates (20.1%), water, dietary fiber, vitamins and minerals Besides these microalgae contain pigments (chlorophyll), tocopherol and the active component (antimicrobial and antioxidants). This is what underlies microalgae is very useful to be used as a source of raw materials of health food supplements. Currently the health food supplements have become a necessity for people to maintain their health in order to remain vibrant. This study aims to produce high nutritious health food supplements from raw material chlorella enriched with fish protein concentrate and oil catfish. The method used in the manufacture of high nutritious health food supplement is a method of microencapsulation with different formulations. The results showed that the best formulations based on the profile of amino acids, fatty acids and standards AAE per day especially essential fatty acids oleic and linoleic is formulation B (chlorella 2%, 1% fish oil and fish protein concentrate 1%.</p>
Highlights
The utilization of microalgae as a food ingredient considered effective, because in addition to alternative food sources contains nutrients chlorella microalgae in particular is very good for health
Chemical composotion of Spirulina platensis cultivated in Uzbekistan
Biomass nutrient profiles of three microalgae: Spirulina platensis, Chlorella vulgaris, and Isochrisis galbana
Summary
Bahan utama yang digunakan dalam penelitian ini, yaitu serbuk Chlorella dari Balitbang Provinsi Riau dan ikan patin dari petani budidaya ikan patin di kabupaten Kampar, Riau. Bahan lainnya adalah bahan yang digunakan untuk pembuatan konsentrat protein ikan (KPI) adalah ikan patin. Tabel 1 Formulasi (%) enkapsulasi minyak ikan, chlorella dan konsentrat protein ikan. Keterangan: MC = Mikroalgae Chlorella; MI = Minyak Ikan patin; KPI = Konsentrat Protein Ikan patin. DT = Dextrin; TW = Twinn 80; A = Minyak ikan + Chlorella (60 : 40); B = Minyak Ikan patin + Chlorella + KPI (20 : 40 : 40); C = Minyak ikan + Chlorella + KPI (30 : 35 : 35);. D = Minyak ikan + Chlorella (40 : 60); E = Minyak ikan + Konsentrat protein ikan (KPI) (40 : 60). Tabel 2 Nilai gizi suplemen makanan berbahan baku minyak ikan patin, chlorella, dan konsentrat protein ikan patin sesuai formulasi
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