Abstract
European Journal of Clinical InvestigationVolume 28, Issue 4 p. 257-258 Health effects of trans fatty acids Katan, Katan Department of Human Nutrition, Wageningen Agricultural University, Wageningen, The NetherlandsSearch for more papers by this author Katan, Katan Department of Human Nutrition, Wageningen Agricultural University, Wageningen, The NetherlandsSearch for more papers by this author First published: 25 December 2001 https://doi.org/10.1046/j.1365-2362.1998.00287.xCitations: 17 Katan Department of Human Nutrition, Wageningen Agricultural University, Bomenweg 2, 6703 HD Wageningen, The Netherlands. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume28, Issue4April 1998Pages 257-258 RelatedInformation
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