Abstract

The effect of resveratrol (RV) intake has been reviewed in several studies performed in humans with different health status. The purpose of this review is to summarize the results of clinical trials of the last decade, in which RV was determined in biological samples such as human plasma, urine, and feces. The topics covered include RV bioavailability, pharmacokinetics, effects on cardiovascular diseases, cognitive diseases, cancer, type 2 diabetes (T2D), oxidative stress, and inflammation states. The overview of the recent research reveals a clear tendency to identify RV in plasma, showing that its supplementation is safe. Furthermore, RV bioavailability depends on several factors such as dose, associated food matrix, or time of ingestion. Notably, enterohepatic recirculation of RV has been observed, and RV is largely excreted in the urine within the first four hours after consumption. Much of the research on RV in the last 10 years has focused on its effects on pathologies related to oxidative stress, inflammatory biomarkers, T2D, cardiovascular diseases, and neurological diseases.

Highlights

  • In the last decades, lifestyle changes, especially in dietary patterns, have been increasingly seen as a means of preventing and treating chronic diseases

  • RV intake is safe at a dose of up to 5 g; adverse reactions have beenthe metabolism of higher

  • We have described the human clinical trials held in the last decade in which RV was determined in human plasma, urine, or feces

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Summary

Introduction

Lifestyle changes, especially in dietary patterns, have been increasingly seen as a means of preventing and treating chronic diseases. In this context, polyphenols have emerged as natural compounds with wide-ranging beneficial effects against cardiovascular diseases (CVD). Studies on the health benefits of RV have reported a reduction in age-associated symptoms and the prevention of early mortality in obese animals [6,7,8]. The aim of this review is to summarize the health effects of RV in humans as reported by studies carried out in the last decade, including the determination of plasma, urine, and feces RV and its metabolites. The information is presented in two sections: bioavailability and pharmacokinetics of RV and the effects of RV in different health status

Bioavailability and Pharmacokinetics of Resveratrol
Effect of Pharmaceutical Formulation and Particle Size
Matrix Effect
Effects of Other Factors
Is It Safe to Consume Resveratrol?
Participants’
Effects of Resveratrol on Neurological Diseases and Cognitive Performance
Effects of Resveratrol on Diabetes Mellitus
Effect of Resveratrol on Cancer
Effect of Resveratrol on Cardiovascular Diseases
Effect of Resveratrol on Obesity
Findings
Conclusions
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