Abstract
SummaryBackgroundSuboptimal diet is an important preventable risk factor for non-communicable diseases (NCDs); however, its impact on the burden of NCDs has not been systematically evaluated. This study aimed to evaluate the consumption of major foods and nutrients across 195 countries and to quantify the impact of their suboptimal intake on NCD mortality and morbidity.MethodsBy use of a comparative risk assessment approach, we estimated the proportion of disease-specific burden attributable to each dietary risk factor (also referred to as population attributable fraction) among adults aged 25 years or older. The main inputs to this analysis included the intake of each dietary factor, the effect size of the dietary factor on disease endpoint, and the level of intake associated with the lowest risk of mortality. Then, by use of disease-specific population attributable fractions, mortality, and disability-adjusted life-years (DALYs), we calculated the number of deaths and DALYs attributable to diet for each disease outcome.FindingsIn 2017, 11 million (95% uncertainty interval [UI] 10–12) deaths and 255 million (234–274) DALYs were attributable to dietary risk factors. High intake of sodium (3 million [1–5] deaths and 70 million [34–118] DALYs), low intake of whole grains (3 million [2–4] deaths and 82 million [59–109] DALYs), and low intake of fruits (2 million [1–4] deaths and 65 million [41–92] DALYs) were the leading dietary risk factors for deaths and DALYs globally and in many countries. Dietary data were from mixed sources and were not available for all countries, increasing the statistical uncertainty of our estimates.InterpretationThis study provides a comprehensive picture of the potential impact of suboptimal diet on NCD mortality and morbidity, highlighting the need for improving diet across nations. Our findings will inform implementation of evidence-based dietary interventions and provide a platform for evaluation of their impact on human health annually.FundingBill & Melinda Gates Foundation.
Highlights
Suboptimal diet is an important preventable risk factor for non-communicable diseases (NCDs); its impact on the burden of NCDs has not been systematically evaluated
The largest gaps between current and optimal intake were observed for nuts and seeds, milk, and whole grains, with mean consumption at 12% (95% uncertainty interval (UI) 12–13; 3 g [2,3] of nuts and seeds per day), 16% (16–17; 71 g [70–72] of milk per day), and 23% (23–23; 29 g [29] of whole grains per day) of the optimal levels
Unlike many other risk factors, dietary risks affected people regardless of age, sex, and sociodemographic development of their place of residence
Summary
This study aimed to evaluate the consumption of major foods and nutrients across 195 countries and to quantify the impact of their suboptimal intake on NCD mortality and morbidity
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