Hazelnut Production in Oregon

Abstract

Hazelnuts in Oregon are grown on 30,000 acres by ≈1000 orchardists in the Willamette Valley. Their annual production accounts for 3% to 5% of the world's hazelnut tonnage. The trees are grown in a single trunk system wrtb an average spacing of 20 feet between trees. Mechanical harvestihg is done in October. The industry employs an Integrated Pest Management approach, utilizing combinations of scouting, trapping, and biological control. The main insect pests are filbertworm, filbert leafroller, obliquebanded leafroller, and filbert aphids. The aphid parasite Trioxys pallidus was imported from Europe and successfully established in Oregon. Eastern Filbert Blight, Anisogramma anomala, a fungus disease, is the most serious disease problem in the industry. Annual applications of nitrogen to the soil and boron applied to the foliage are routine for Oregon's hazelnut growers. OSU research has quantified the importance of good light distribution in the tree canopy for increased nut production. OSU recommends a 5-year rotational pruning program. Some growers use mechanical hedging instead of hand pruning. OSU is home to the world's largest hazelnut breeding program. `Barcelona' is still the main, cultivar grown, while `Ennis' is the main in-shell variety. There is growing interest in planting varieties with a high percent kernel, such as `Casina', `Willamette', and `Lewis'.