Abstract
In recent years, there has been a trend in California from harvesting hay in small hay bales of about 125 pounds to very large bales of 1,300 pounds or more. This shift is driven by both production considerations and the preferences of some consumers, but has significant implications for the hay market and its many consumer segments. We conducted a survey of rates and the rate-setting methods among custom alfalfa hay harvesters in the northern intermountain region and the San Joaquin Valley. The results show that large bales are cheaper to produce than small bales.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
