Abstract
Introduction: Eating Disorders (EDs) are serious psychiatric disorders, impacting physical and psychosocial functioning, often with a chronic course and high mortality rates. The two continua model of mental health states that mental health is a complete state, that is, not merely the absence of mental illness, but also the presence of mental health. This model was studied among ED patients by examining the presence and correlates of well-being and psychopathology. In addition, the levels of well-being were compared to the Dutch general population.Method: A total of 468 female ED patients participated in this study during application and intake at a specialized ED treatment Center in the Netherlands. They filled out questionnaires about well-being (MHC-SF), general psychopathology (OQ-45), and ED psychopathology (EDE-Q). Categorical andmean well-being levels were calculated. Also, the relationships between these variables were examined with Pearson correlation and multiple hierarchical regression analysis.Results: ED patients showed lower levels of emotional, psychological, and social well-being on average compared to the general population. About 26% of the ED patients experienced low levels of well-being (languishing). However, also 13% experienced high levels of well-being (flourishing), varying between 9% in Anorexia Nervosa to 25% in Binge Eating Disorder. ED psychopathology and general well-being showed a moderate negative correlation. For patients with Bulimia Nervosa and Binge Eating Disorder however no such correlation was found. Lower general psychopathology, not having a history of hospitalization for the ED, and adaptive personal functioning were correlated with well-being among ED patients.Conclusion: This study shows initial support for the two continua model of mental health among ED patients. Psychopathology and well-being should be considered as related, but distinct dimensions of mental health in ED patients. Further research should focus on the possible reciprocal relationships between psychopathology and well-being during recovery. It is recommended to monitor well-being during treatment and to implement interventions for well-being to realize complete recovery for those patients with inadequate levels of well-being.
Highlights
Eating Disorders (EDs) are serious psychiatric disorders, impacting physical and psychosocial functioning, often with a chronic course and high mortality rates
This study found that impaired levels of psychological well-being (PWB) were independent from the presence of psychopathology, indicating that the presence of PWB does not correspond to the absence of psychopathology (Tomba et al, 2014)
Substantial variation was found in ED patients’ well-being, while all were diagnosed with severe psychopathology. These results suggest that psychopathology and well-being are two related but distinct continua of mental health
Summary
Eating Disorders (EDs) are serious psychiatric disorders, impacting physical and psychosocial functioning, often with a chronic course and high mortality rates. The two continua model of mental health states that mental health is a complete state, that is, not merely the absence of mental illness, and the presence of mental health. Eating Disorders (EDs) are serious psychiatric disorders (American Psychiatric Association, 2013) They often lead to severe psychological, physical, and social impairment and chronic conditions (Lowe et al, 2001; Jenkins et al, 2011; Mitchison et al, 2012; Mond et al, 2012). Psychological well-being concerns optimal psychological functioning and consists of six dimensions: positive relationships, self-acceptance, environmental mastery, autonomy, personal growth, and purpose in life (Ryff, 1989; Ryff and Keyes, 1995). People with high levels of well-being have been described as flourishers, whereas those who are low on well-being languishers (Keyes, 2002, 2005)
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