Hatching under brownification: DOC-mediated changes in physical, but not chemical properties of water affect hatching patterns of Cladocera resting eggs.

Abstract

Dissolved organic carbon (DOC) is often related to the brownification of water in continental aquatic systems and to changes in the physiology of zooplankton organisms. Zooplankton resting eggs are particularly sensitive to changes in light and chemical characteristics of water, but the physical and chemical effects associated to DOC on dormant stages have never been tested before. Herein, we tested how DOC affects hatching rates and time to hatching of Cladocera (Diaphanosoma birgei) resting eggs. In order to analyze the chemical (i.e., toxic) and physical (i.e., light attenuation) effects of DOC on hatching patterns, resting eggs were exposed to different concentrations of DOC (0, 50, and 100mg L-1) in an experimental design which isolated chemical from physical effects. When evaluating the physical effects of DOC, hatching was more than 150% less in 100 than 50mg L-1 DOC and time to hatching was 66% lesser in 50mg L-1 DOC than control. Hatchling numbers and time to hatching were not affected by DOC chemical effects. We conclude DOC effects on hatching mainly relied on light attenuation, while chemical effects were likely of minor importance. DOC may change Cladocera emergence patterns mainly through light attenuation in the water column.