Harvesting precarity: The regimes governing migrant labor in Türkiye’s agricultural sector

Abstract

Migrant labor is widely used in agricultural production in many parts of Türkiye especially during the harvesting season. This article explores the precaritization process of seasonal agricultural labor markets in Türkiye by highlighting how three regimes—migration management, labor bonding and recruitment—work simultaneously to regulate migrant labor supply. By attracting vulnerable and cheap labor of Syrian, Azeri and Georgian workers, the Turkish agricultural sector has extended its reach to the most disadvantaged groups and intensified the precaritization of the labor force. Based on empirical findings from previous fieldworks conducted between 2015 and 2019 in various agricultural sites throughout Türkiye, this paper argues that precaritization is not only a result of working conditions and job characteristics in the agricultural sector but also a consequence of these three regimes working harmoniously as they generate competition among different worker groups for existing jobs. While migration regime and restrictions on migrant labor determine migrant and refugee labor’s living and working conditions, intermediaries and ethnic ties also facilitate the integration of precarious labor into seasonal wage work. The paper provides valuable insights into the dynamics of labor exploitation in the agricultural sector in Türkiye and the need for regulatory mechanisms that protect the rights of seasonal agricultural workers.