Harnessing the Experience of Research and Indigenous Knowledge for Sustainable Agricultural Transformation in Arunachal Pradesh, India

Abstract

Traditional knowledge includes methods for nutrient management that rely on natural resources and minimize reliance on artificial inputs. Techniques such as using botanical extracts like Bilb Rasyan and Gaajar Ghaas Svaras, as well as incorporating organic materials like cow urine and plant residues, help enrich the soil with essential nutrients. Farmers in various regions have implemented ITK practices for soil conservation. For instance, the use of Vetiver grass as a vegetative barrier helps prevent soil erosion and stabilizes slopes. This method is cost-effective and adaptable to different environmental conditions. Advocating for policies that recognize and support the integration of ITKs into mainstream agricultural research and extension services is crucial. The Protection of Plant Varieties and Farmers' Rights Act (PPVFR Act) in India provides legal recognition and protection for traditional knowledge and farmer innovations. The synthesis of Indigenous Technical Knowledge and modern agricultural research not only supports the livelihoods of local farmers but also contributes to environmental health and cultural preservation. This approach holds the promise of a more sustainable and prosperous future for Arunachal Pradesh and can serve as an inspiring model for other regions seeking to harmonize tradition with innovation.