Abstract
The surface microalgal community, including harmful species, dissolved organic matter (DOM), and bacterial and viral populations were studied during an annual cycle (November 2007–October 2008) in a Near-shore (NS) and a Harbour (H) station located in an upwelling area (Sagres, SW Iberian Peninsula). The higher water residence time, water stability and shallowness of harbours in comparison with open waters likely contributed to the differences found between stations regarding chemical variables, statistical correlations and harmful algal proliferations. Also, several differences were noticed from a previous assessment ( Loureiro et al., 2005) including higher SST, lower nitrate and chlorophyll a concentrations, along with a shift in the microplankton community structure from diatom to nanoflagellate predominance. These variations feasibly reflect the response of this dynamic system to regional environmental modifications contributing to the understanding of common patterns in environmental change trends. The division of the sampling period into (1) non-upwelling (Non-Uw), (2) “spin-up” of upwelling (SU-Uw), and (3) “spin-down” and relaxation-downwelling (SD-Rel) stages allowed the identification of natural groupings of microplankton samples by Multi Dimensional Scaling (MDS) analysis. Dissolved organic nitrogen (DON) and viruses were the most significant abiotic and biotic variables, respectively, contributing to the dissimilarities between these stages (SIMPER analysis) and, therefore, potentially affecting the microplankton community structure. Harmful algal species and a stable viral community appeared to be favoured by SD-Rel conditions. Data seem to indicate that both Gymnodinium catenatum and Heterosigma akashiwo, the most abundant potentially harmful species, have been imported into the sampling area. Also, the H location, together with potential retention sites developing around the Cabo de São Vicente upwelling centre, may contribute to the local accumulation of harmful species. The associations found between harmful algal species and bacterioplankton and virioplankton call for detailed studies in order to evaluate species-specific interactions.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.