Abstract

Granule-bound starch synthase I (GBSSI) is responsible for Waxy gene encoding the, which is involved in the amylose synthesis step of starch biosynthesis. We investigated the genotypic and haplotypic variations of GBSSI (Os06g0133000) gene, including its evolutionary relatedness in the nucleotide sequence level using single-nucleotide polymorphisms (SNPs), indels, and structural variations (SVs) from 475 Korean World Rice Collection (KRICE_CORE), which comprised 54 wild rice and 421 cultivated represented by 6 ecotypes (temperate japonica, indica, tropical japonica, aus, aromatic, and admixture) or in another way by 3 varietal types (landrace, weedy, and bred). The results revealed that 27 of 59 haplotypes indicated a total of 12 functional SNPs (fSNPs), identifying 9 novel fSNPs. According to the identified novel fSNPs, we classified the entire rice collection into three groups: cultivated, wild, and mixed (cultivated and wild) rice. Five novel fSNPs were localized in wild rice: four G/A fSNPs in exons 2, 9, and 12 and one T/C fSNP in exon 13. We also identified the three previously reported fSNPs, namely, a G/A fSNP (exon 4), an A/C fSNP (exon 6), and a C/T fSNP (exon 10), which were observed only in cultivated rice, whereas an A/G fSNP (exon 4) was observed exclusively in wild rice. All-against-all comparison of four varietal types or six ecotypes of cultivated rice with wild rice showed that the GBSSI diversity was higher only in wild rice (π = 0.0056). The diversity reduction in cultivated rice can be useful to encompass the origin of this gene GBSSI during its evolution. Significant deviations of positive (wild and indica under balancing selection) and negative (temperate and tropical japonica under purifying selection) Tajima's D values from a neutral model can be informative about the selective sweeps of GBSSI genome insights. Despite the estimation of the differences in population structure and principal component analysis (PCA) between wild and subdivided cultivated subgroups, an inbreeding effect was quantified by FST statistic, signifying the genetic relatedness of GBSSI. Our findings of a novel wild fSNPS can be applicable for future breeding of waxy rice varieties. Furthermore, the signatures of selective sweep can also be of informative into further deeper insights during domestication.

Highlights

  • Starch, which serves as a reserve carbohydrate in plants, is a major food component for humans worldwide

  • Quantitative trait locus (QTL) mapping confirmed that the amylose content (AC) in rice is largely controlled by the granule-bound starch synthase I (GBSSI) locus (He et al, 1999; Aluko et al, 2004; Fan et al, 2005) there has been a recent report on different Eating and cooking qualities (ECQs) controlling genomic regions occupying several detected quantitative trait locus (QTL) for amylose and protein contents other than GBSSI (Hori et al, 2021)

  • Using a haplotype list generated by different genetic variation analyses, networks were constructed to determine the genetic association of GBSSI between and among the classified ecotypes, including wild rice

Read more

Summary

Introduction

Starch, which serves as a reserve carbohydrate in plants, is a major food component for humans worldwide. High amylose originates from wild rice (Oryza rufipogon) and is found in the tropical japonica and indica varieties, which are classified as South and Southeast Asian varieties (Morishima and Sano, 1992), whereas low amylose is generally preferred in Northeast Asia and is found in the temperate japonica variety (Juliano, 1992). These different origins of different amylose contents rice maybe because of different consumers’ preference by regions, for example, low-amylose in Vietnam and some provinces of China, intermediate-amylose in Iran, Pakistan, Malaysia and the Philippines, and high-amylose in Myanmar and Sri Lanka, respectively (Calingacion et al, 2014). The genetic differentiation of a waxy gene region of both glutinous rice and maize was lower than those of non-glutinous ones (Olsen and Purugganan, 2002; Yamanaka et al, 2004; Fan et al, 2008, 2009; Wei et al, 2012; Zheng et al, 2013; Sa et al, 2015; Luo et al, 2020)

Methods
Results
Discussion
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.