Abstract
Abstract Mortalities of brook trout (Salvelinus fontinalis), brown trout (Salmo trutta), and rainbow trout (Salmo gairdneri) in 1978 and 1979 were significantly higher in clinically diseased than in subclinically diseased or healthy fish in both years. Mortalities in diseased fish within 24 h after sampling were not statistically different from those in specific-pathogen-free controls; however, the crowding offish lots for stocking resulted in significantly higher mortalities in furunculosis-infected brown trout in 1979. Crowding and handling for stocking thus caused higher mortality in diseased fish than just sampling. Healthy trout were able to tolerate more handling stress.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
