Abstract
Journal Article Handbook of Food and Agriculture Get access Handbook of Food and Agriculture,Edited byBlanck Fred C Reinhold Publishing Corp.,, New York; Chapman and Hall, Ltd.,, London; 1955. vii+1039pp.illus., index bibl.Price $12.50. F A Vorhes, Jr F A Vorhes, Jr Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Agricultural Chemists, Volume 39, Issue 1, 1 February 1956, Pages 261–262, https://doi.org/10.1093/jaoac/39.1.261 Published: 07 February 2020
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