Hand‐rearing, growth, and development of the red bird of paradise (Paradisaea rubra) at the New York Zoological Park

Abstract

AbstractGrowth and development of six hand‐reared red bird of paradise chicks was documented at the New York Zoological Park from March 1988 to May 1989. A total of 16 eggs were laid, of which 10 were fertile. Clutches consisted of two eggs and the female left the next infrequently during incubation. Two chicks left in the nest were apparently victims of parental abuse. Eggs were subsequently removed from the nest after 10–14 days, candled, and if fertile, were artificially incubated. The average incubation period was 16.6 days. Newly hatched chicks were without down and their eyes remained closed until approximately 6 days of age. Hand‐reared chicks were maintained in Air Shield Infant Isolettes. The weight of newly hatched chicks was about 8 g, and the weight typically doubled during the first week. Ratios of food intake to body weight were highest between day 4 and 10. Pin feathers were visible on the wings after 4 days, and after 3 weeks, the chicks were fully feathered. Analysis of the diet revealed acceptable levels of iron, but vitamin A and E levels were higher than recommended for poultry chicks. This paper documents the first successful hand‐rearing of any species of birds of paradise from hatching to fledging.