Abstract

Hand hygiene is a general term referring to any action of hand cleansing. It basically includes hand washing and hand rubbing. It is considered the most important simple measure for preventing the spread of pathogens generally and particularly in health-care setting. The objective of the survey was to evaluate the availability and accessibility of hand hygiene facilities in the clinical laboratories of a tertiary health facility in south west Nigeria. A previously used survey checklist assessing the condition of sink and other hand hygiene facilities in a health care setting was further modified and employed for data collection. Descriptive data analysis was done by calculating the frequencies. There were sixteen sinks in the laboratories where the survey was conducted. All the sixteen sinks were accessible to the users and were physically intact. Four (25%) of the sinks had damaged draining pipes. Half of the sinks had hand-held faucet. There was no sink with automated faucet. None of the faucets had water flowing when turned on at the time of the survey. Also, none had water flowed through it in the past 72 hours prior the survey according to users’ interview. Soap was available in only 6 (37.5%) of the sinks and there was no hand rub/ hand disinfectant or hand drying materials available. The survey has shown that there was a gross lack of hand hygiene facilities in the clinical laboratories of the tertiary health facility. There is an urgent need for critical stakeholders in the health sector to give policy and financial priority to provision of adequate modern hand hygiene facilities in all health care settings.

Highlights

  • Hand hygiene (HH) is a general term referring to any action of hand cleansing

  • A previously used survey checklist assessing the condition of sinks and other HH facilities in a health-care setting (HCS) was further modified and employed for data collection [2]

  • None had water flowed through it in the previous 72 hours before the survey according to the interview with the health care workers (HCW)

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Summary

Introduction

Hand hygiene (HH) is a general term referring to any action of hand cleansing. It basically includes hand washing and hand rubbing [1]. Hand washing is defined as a vigorous, brief rubbing together of all surfaces of hands with water and soap or other detergents containing an antiseptic agent, followed by rinsing under a stream of water [1]. Hand rubbing is applying a waterless antiseptic hand rub to reduce or inhibit the growth of microorganisms without the need for an exogenous source of water and requiring no rinsing or drying with towels or other devices [1]. Lassa fever is an extremely virulent and infectious viral haemorrhagic fever that occurs very frequently in different parts of Nigeria and affects about 100,000-500,000 persons per year [5,6,7,8]

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