Halostable catalytic properties of exoglucanase from a marine Aspergillus niger and secondary structure change caused by high salinities

Abstract

Abstract Catalytic properties of halophilic exoglucanase from a marine Aspergillus niger and the secondary structure change caused by high salinity was analyzed under high salinities condition. Exoglucanase activity in 12% NaCl solution (w/v) was 1.32 folds higher of that in NaCl free solution. Half-life time in 12% NaCl solution (w/v) was over 1.41 folds higher of that in NaCl free solution. The exoglucanase had not endoglucanase activity. Gibbs free energy change of exoglucanase denaturation, △ G , in 12% NaCl solution (w/v) was about 1.0 kJ/mol more than that in NaCl free solution at 45 °C, 50 °C, 55 °C and 60 °C. Melt temperature in 12% NaCl solution (w/v), 48.02 °C, was 3.32 °C higher than that in NaCl free solution, 44.70 °C. High salinity made contents of β-sheet and α-helix increased. The secondary structure change caused by high salinities improved exoglucanase thermostability and activity. The halostable exoglucanase from a marine Aspergillus niger was valuable for cellulose hydrolysis at high salinities.