Abstract

Degradation of marine ecosystems through, e.g., eutrophication and climate change is a concern for sustainable fishery management worldwide, but studies on associated impacts on fish populations are rare. This study examines the effects of eutrophying nutrient loads on the economic value of perch populations along the Swedish east coast by estimating the effects of nutrient loads on the population of perch and, then, simulates the harvest value of future perch population under the changes in nutrient loads. A modified Gordon-Schaefer logistic growth model was used for econometric estimation of perch populations based on annual time series data for the period of 1970-2014. Regression analysis using the fully modified ordinary least square (FMOLS) estimator revealed that phosphorus loads had significant effects on the perch population. A 40% decrease in phosphorus loads, as suggested by the international HELCOM agreement, could increase the steady state perch population by 50%. Simple calculations showed that this could increase the total discounted recreational and commercial harvest value of the perch by 30% over a 30 year period.

Highlights

  • Fishery is an important activity in the Baltic Sea region in terms of income generation, food supply, tourism, and recreational services

  • This study examines the effects of eutrophying nutrient loads on the economic value of perch populations along the Swedish east coast by estimating the effects of nutrient loads on the population of perch and, simulates the harvest value of future perch population under the changes in nutrient loads

  • Regression analysis using the fully modified ordinary least square (FMOLS) estimator revealed that phosphorus loads had significant effects on the perch population

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Summary

Introduction

Fishery is an important activity in the Baltic Sea region in terms of income generation, food supply, tourism, and recreational services. A significant amount of nutrient loading occurred between 1970 and 2014 (HELCOM, 2015, Svendsen et al, 2013) This has led to an increase in filamentous algae, disappearance of perennial fucoid algae, increased frequency of toxic algal blooms, and reductions in fish populations in the marine system (SwAM, 2013). It is claimed that an increase in sea temperature as a result of climate warming can cause major changes to the physical and chemical properties of the water, which may impact marine species such as fish, invertebrates, and plants in the aquatic system Wondmagegn Tafesse Tirkaso, Department of Economics, Swedish University of Agricultural Sciences (SLU), Sweden. Ing-Marie Gren, Department of Economics, Swedish University of Agricultural Sciences (SLU), Sweden

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