Abstract

Soil microbial communities are continuously exposed to H2 diffusing into the soil from the atmosphere. N2-fixing nodules represent a peculiar microniche in soil where H2 can reach concentrations up to 20,000 fold higher than in the global atmosphere (0.530 ppmv). In this study, we investigated the impact of H2 exposure on soil bacterial community structure using dynamic microcosm chambers simulating soil H2 exposure from the atmosphere and N2-fixing nodules. Biphasic kinetic parameters governing H2 oxidation activity in soil changed drastically upon elevated H2 exposure, corresponding to a slight but significant decay of high affinity H2-oxidizing bacteria population, accompanied by an enrichment or activation of microorganisms displaying low-affinity for H2. In contrast to previous studies that unveiled limited response by a few species, the relative abundance of 958 bacterial ribotypes distributed among various taxonomic groups, rather than a few distinct taxa, was influenced by H2 exposure. Furthermore, correlation networks showed important alterations of ribotype covariation in response to H2 exposure, suggesting that H2 affects microbe-microbe interactions in soil. Taken together, our results demonstrate that H2-rich environments exert a direct influence on soil H2-oxidizing bacteria in addition to indirect effects on other members of the bacterial communities.

Highlights

  • Soil microbial communities are continuously exposed to molecular hydrogen (H2)

  • From hour 24 to day 10, a decline of high affinity H2 uptake rate was observed in microcosms exposed to elevated H2 (eH2), while an increase of this uptake rate was measured in microcosms exposed to atmospheric H2 (aH2) levels

  • It should be noted that our qPCR data cannot differentiate between active and inactive cells but the decreasing trend of hhyL copy number in soil exposed to eH2 suggests that H2 was not sufficient to promote growth and persistence of high affinity H2-oxidizing bacteria (HOB)

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Summary

Introduction

Trace levels of H2 (0.530 ppmv) diffuse into the soil from the global atmosphere, yet higher concentrations can be found in the rhizosphere of N2-fixing legumes (Constant, Poissant & Villemur, 2009). Despite the high concentrations of H2 found in legumes rhizosphere, a very small proportion escapes to the atmosphere due to H2-oxidizing bacteria (HOB) thriving in soil. These microorganisms play a vital role in the global budget of H2, being responsible for about 80% (60 Tg H2 yr−1) of the global losses of this trace gas from the atmosphere (Constant, Poissant & Villemur, 2009; Ehhalt & Rohrer, 2009)

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