Abstract
The mechanism of isolated bubble pool nucleate boiling of water is studied by a novel approach method using the developed MEMS thermal sensor. Local temperature variation below the isolated bubble was measured at six wall superheats in the experiments. Heat transfer from the heating surface and the superheated liquid layer was evaluated by the heat transfer simulation with the experimental results. The heat transfer analysis shows that the microlayer evaporation dominantly contributes to wall heat transfer in the isolated bubble boiling, and the contribution of the wall heat transfer to the bubble growth decreases with increasing wall superheat.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: The Proceedings of the Thermal Engineering Conference
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
