Abstract

Colorectal cancer (CRC) is the fourth most common cause of cancer-related death and the third most common cancer in the world. Depending on the origin of the mutation, colorectal carcinomas are classified as sporadic or hereditary. Cancers derived from mutations appearing during life, affecting individual cells and their descendants, are called sporadic and account for almost 95% of the CRCs. Less than 5% of CRC cases result from constitutional mutations conferring a very high risk of developing cancer. Screening for hereditary-related cancers is offered to individuals at risk for hereditary CRC, who have either not undergone genetic evaluation or have uncertain genetic test results. In this review, we briefly summarize the main findings on the correlation between sporadic CRC and the gut microbiota, and we specifically focus on the few evidences about the role that gut microorganisms have on the development of CRC hereditary syndromes. The characterization of a gut microbiota associated with an increased risk of developing CRC could have a profound impact for prevention purposes. We also discuss the potential role of the gut microbiota as therapeutic treatment.

Highlights

  • IntroductionIn 2018, the International Agency for Research on Cancer and the World Health Organization GLOBOCAN database rated colorectal cancer (CRC) as the third most common cancer worldwide (1.8 million new cases), only preceded by lung (2.09 million new cases) and breast cancers (2.08 million new cases) [1,2]

  • In familial adenomatous polyposis (FAP) mouse models, co-colonization with pks+ E. coli and enterotoxigenic Bacteroides fragilis strain (ETBF) enhanced DNA damage in the colonic epithelium and it was associated with an IL17-mediated increase in colon inflammation, which contributed to an accelerated colon tumorigenesis [55]. These findings suggest that tumorigenic bacteria may promote early tumorigenesis in FAP patients and may represent good biomarkers in hereditary colorectal cancer (CRC)

  • The gut microbiota is involved in many areas of human health and it is essential for life, providing nutrients and vitamins, protecting against pathogens and contributing to immune system development

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Summary

Introduction

In 2018, the International Agency for Research on Cancer and the World Health Organization GLOBOCAN database rated colorectal cancer (CRC) as the third most common cancer worldwide (1.8 million new cases), only preceded by lung (2.09 million new cases) and breast cancers (2.08 million new cases) [1,2]. Approximately 10% of all annually diagnosed cancers and cancer-related deaths belong to CRC worldwide [2]. Rates are substantially higher in males than in females. CRC is the third most common type of cancer in men (1.03 million new cases/year), after lung and prostate cancers, and the second most frequent malignancy in women (0.82 million new cases/year) after breast cancer [1,2,3,4].

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