Abstract

Epizootic rabbit enteropathy (ERE) represents one of the most devastating diseases affecting rabbit farms. Previous studies showing transmissibility of disease symptoms through oral inoculation of intestinal contents from sick animals suggested a bacterial infectious origin for ERE. However, no etiological agent has been identified yet. On the other hand, ERE is associated with major changes in intestinal microbial communities, pinpointing dysbiosis as an alternative cause for the disease. To better understand the role of intestinal bacteria in ERE development, we have performed a prospective longitudinal study in which intestinal samples collected from the same animals before, during and after disease onset were analyzed using high-throughput sequencing. Changes in hundreds of bacterial groups were detected after the initiation of ERE. In contrast, before ERE onset, the microbiota from rabbits that developed ERE did not differ from those that remained healthy. Notably, an expansion of a single novel Clostridium species (Clostridium cuniculi) was detected the day of ERE onset. C. cuniculi encodes several putative toxins and it is phylogenetically related to the two well-characterized pathogens C. botulinum and C. perfringens. Our results are consistent with a bacterial infectious origin of ERE and discard dysbiosis as the initial trigger of the disease. Although experimental validation is required, results derived from sequencing analysis, propose a key role of C. cuniculi in ERE initiation.

Highlights

  • Epizootic rabbit enteropathy (ERE) is an intestinal disorder that naturally and frequently occurs in farm rabbits

  • Epizootic rabbit enteropathy is characterized by dysbiosis of the intestinal microbiota after disease onset To evaluate the role of dysbiosis in ERE development, we prospectively collected caecotroph samples from 33 littermate rabbits during 3 consecutive weeks, starting the day of weaning

  • This first analysis identified major changes in the microbiota of rabbits that had developed ERE. This result is consistent with a previous study [11], in which the caecal microbiota of rabbits that had develop ERE was characterized using 16S rRNA highthroughput sequencing

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Summary

Introduction

Epizootic rabbit enteropathy (ERE) is an intestinal disorder that naturally and frequently occurs in farm rabbits (between 11 and 65% of rabbits in a farm can develop the disease [1, 2]). These changes included the expansion of the Clostridium genus and γ-Proteobacteria and the reduction of specific commensals such as Alistipes and Ruminococcus. Besides a bacterial infectious origin, dysbiosis could be playing a major role in the development of ERE In both studies, the microbiota composition of rabbits was evaluated after the onset of the disease. Most changes detected after onset could be merely consequence of the disease, which difficults the identification of intestinal bacterial populations that could be the key in the disease etiology To circumvent this problem, we have performed a longitudinal study of caecotroph samples in order to evaluate, within the same rabbit, microbiota changes occurring before, during and after the onset of the disease. Exclusively one bacterial change (i.e. expansion of a novel species from the genus Clostridium) could be detected at the very beginning of the disease onset, suggesting a key role of this particular species in ERE development

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