Abstract
Background: In the UK, diseases caused by gastrointestinal nematodes (GINs) are the most expensive endemic diseases, being a major cause of morbidity, mortality and lost production in sheep flocks. Control is complicated by the increasing prevalence of anthelmintic resistance in the GIN population and changes in epidemiology, partially driven by climate change. Therefore, there is great emphasis among sheep farmers and veterinarians to find methods to successfully control GINs and prevent associated diseases.Aim of the article: This article outlines the different strategies that can be implemented on farm to try and sustainably control parasitic gastrointestinal nematodes of sheep.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
