Abstract
Foodservice Research InternationalVolume 11, Issue 2 p. 149-154 GUIDE FOR AUTHORS First published: 30 June 2006 https://doi.org/10.1111/j.1745-4506.1999.tb00162.xAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Volume11, Issue2August 1999Pages 149-154 RelatedInformation
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