Guest Workers in U.S. History

Abstract

Guest workers have been part of the economic and cultural landscapes of the United States since the founding of republics across the Americas, evolving from indentured servants to the use of colonial subjects to foreign nationals imported under a variety of intergovernmental agreements and U.S. visas. Guest worker programs became institutionalized with the Bracero Program with Mexico, which ran from 1942 to 1964, and with the British West Indies Temporary Alien Labor Program, which began in 1943. Both of these programs were established under the Emergency Farm Labor Supply Program to address real and perceived labor shortages in agriculture during World War II. Both programs were structurally similar to programs employed to import colonial subjects, primarily Puerto Ricans, for U.S. agriculture. Although the U.S. Departments of Labor and Agriculture oversaw the operation of the programs during the war, control over guest workers’ labor and the conditions of their employment increasingly became the responsibility of their employers and employer associations following the war. Nevertheless, U.S. government support for guest worker programs has been steady, if uneven, since the 1940s, and most new legislation addressing immigration reform has included some sort of guest worker provision. Under the Immigration Reform and Control Act of 1986, for example, H-2A and H-2B visas were created to import workers primarily from Latin America and the Caribbean for low-wage work in agricultural (H-2A) and non-agricultural (H-2B) seasonal employment. In the Immigration Act of 1990, H-1 visas were added to import guest workers, primarily from India and China, for work in computer programming, higher education, and other skilled occupations. Although an unknown portion of the guest worker labor force resists the terms of their employment and slips into the shadow economy as undocumented immigrants, the number of legal guest workers in the United States has increased into the 21st century.