Abstract

Abstract: Guduchi is one of the most versatile rejuvenating herb, possessing numerous therapeutic attributes. Madhumehahara (Antidiabetic) properties of Guduchi are highly appreciated in Ayurveda and even in recent modern researches. Scattered information pertaining to antidiabetic role of Tinospora is accessible inAyurvedic literature and there is need to assemble it. Present review Present review encompasses indepth information of antidiabetic potential of Guduchi and its various dosage forms from Ayurvedic view and to understand the possible mechanism of its action in combating the complex pathology of diabetes. Over the centuries, herbs have served as a major source of medicines for prevention and treatment of diseases including diabetes mellitus. These herbs are getting more importance around the globe and many studies have provided safety and efficacy of such herbal drugs in different condition. Guduchi Tinospora cordifolia is reported as highly potent -antidiabetic herb in and Guduchi Satva (GS) is popularly used to treat . In the present study, GS prepared from the stem of T. cordifolia was evaluated for hypoglycemic and Antidibetic. GS was powder dissolve in distilled water and administered to oral route of powder dosage form. Present review encompasses (i) in-depth information of antidiabetic potential of Guduchi and its various dosage forms from Ayurvedic view and (ii) to understand the possible mechanism of its action in combating the complex pathology of diabetes. Keyword: Diabetes Mellitus, Guduchi, Madhumeha, Tinospora cordifolia.

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