Abstract

Both efficiency and precision of field-grown plant biomass survey are expected to be improved when aerial images of whole fields are acquired. Many such studies have been conducted in paddy rice (Oryza sativa L.), wheat (Triticum aestivum), and beans (Glycine max (L.) Merr. and Phasaeolus vulgaris), but few in vegetables. In this study, we examined whether or not aerial image analysis is useful for the biomass survey of vegetables. Aerial images of field-grown crisphead lettuce (Lactuca sativa L.) in a three-year fertilizer trial were acquired at head formation and harvesting stages in summer and autumn cropping with a compact digital camera hung under a tethered small balloon (2.2 m in length, 0.56 m3 in volume). The camera height ranged from 36 to 65 m, and the ground resolution ranged from 1.3 to 2.2 cm pixel −1. The horizontally projected area of the plant was measured as follows: Aerial images of the field were topographically corrected, the lettuce part was extracted based on the difference in color, the images were binarized, and the projected area was determined by image processing software. The estimation of fresh weight of one plant from the projected area was difficult because of the large data dispersion. When the averaged projected area in each plot was used, estimation was improved in some cases. Estimation of fresh weight at the harvesting stage by using the projected area at the head formation stage was difficult due to the low correlation coefficient. The results of factor analysis of fertilizer treatments by using projected area agreed well with those done using fresh weight when the correlation coefficient between the projected area and the fresh weight was high. It was concluded that the estimation of absolute lettuce fresh weight was difficult, but relative comparisons among treatments were possible until the head formation stage, using aerial images acquired by low-altitude small-balloon sensing.

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