Growth response of Tilapia zillii fingerlings fed isocaloric diets with variable protein levels

Abstract

Six purified casein diets within a range of 21–53% crude protein were fed for 3 weeks to young tilapia ( Tilapia zillii) to determine the optimum protein requirement and protein: energy ratio for growth. Growth rate increased proportionally to protein level of the diet to an incorporation rate of about 35%. Beyond this a gradual retardation in growth rate was observed. The diet containing about 30% crude protein with a protein: energy ( P E ) ratio of 81, however, appeared to be more efficiently utilized by the fish in terms of protein deposition and energy retention than diets with higher levels of crude protein. These results indicate that Tilapia zillii requires about 35% protein in the diet for optimum growth while 30% for the maximum bodily protein deposition when casein is used as the sole source of protein. All six diets, however, showed an excellent feed conversion. Protein efficiency ratio (PER) decreased with the increase in protein in the diet.