Abstract

Bambara groundnut is a protein-rich legume, with food-security potential. Effects of irrigation levels and seed coat colour on growth, development, yield and water-use efficiency of local bambara groundnut landrace selections were evaluated under a rain shelter. Emergence was slow, although variation was indicated between landraces. Limited water availability was shown to lower stomatal conductance, although chlorophyll content index was shown to be unaffected. Additionally, growth indices of plant height, leaf number and leaf area index were shown to be lower in response to decreasing water availability. Furthermore, landraces generally flowered and matured earlier while also demonstrating higher water-use efficiency at lower water availability. Seed yield was lower under limited water availability resulting from lower pod mass and pod number. Drought tolerance in bambara groundnut landraces was achieved by reduced canopy size, early flowering and maturity, and maintaining high water use efficiency under stress. ‘Brown’ and ‘Red’ landraces responded to water stress better than the ‘Light-brown’ landrace, suggesting an effect of seed colour on possible drought tolerance.

Highlights

  • South Africa is a water-scarce country (IWMI, 1996; Republic of South Africa National Water Act, 1998; DWAF, 2004) due to a limited amount of water resources combined with low and uneven annual rainfall (Laker, 2007), which often results in drought

  • This study showed that bambara groundnut landraces have some resilience to reduced water availability

  • Increased water use efficiency in bambara groundnut landraces in response to water stress was achieved through canopy size and crop duration adjustments

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Summary

Introduction

South Africa is a water-scarce country (IWMI, 1996; Republic of South Africa National Water Act, 1998; DWAF, 2004) due to a limited amount of water resources combined with low and uneven annual rainfall (Laker, 2007), which often results in drought. Bambara groundnut is an African indigenous legume that has been cultivated for centuries in sub-Saharan Africa, mainly the semi-arid regions, and has in the past contributed to food security (Swanevelder, 1998; FAO, 2001; Azam-Ali et al, 2001; Mwale et al, 2007). It was cultivated in extreme, tropical environments by small-scale farmers without access to irrigation and/or fertilisers and with little guidance on improved practices. The crop remains underutilised and is still mainly cultivated from landraces of which very little is known about their growth, yield and water-use responses under water stress conditions

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