Abstract

Simple SummaryBlack soldier fly (BSF, Hermetia illucens) larvae have a high potential to convert organic waste into high-value products. However, the growth performance, waste reduction efficiency, and chemical composition of BSF larvae are greatly influenced by the rearing substrate. This study focused on investigating the growth performance, waste reduction efficiency, and nutritional composition of BSF larvae reared on different ratios of coconut endosperm (C) and soybean curd residue (S), with or without supplementation, compared to standard diets (Gainesville: G and starter chicken diet: CK). The results showed that BSF larvae fed CK has the highest larval weight, followed by those fed coconut endosperm and soybean curd residue at a ratio of 20:80 (C20S80), and coconut endosperm and soybean curd residue at a ratio of 50:50 (C50S50) without supplementation. The greatest waste reduction efficiency was observed in the G, C50S50, and C20S80 groups without supplementation. The highest crude protein content in larvae was presented in the G and C20S80 groups followed by the CK and C50S50 groups. Therefore, equal proportions of C and S without supplementation is likely the best formulation for growth performance, waste reduction efficiency, and nutritional composition of BSF larvae when compared with standard diets.Black soldier fly (BSF, Hermetia illucens) larvae are considered as insects with a high potential to convert organic waste into high-value products. The objective of this study was to investigate the growth performance, waste reduction efficiency, and nutritional composition of BSF reared on different ratios of coconut endosperm (C) and soybean curd residue (S), with or without supplementation, compared to standard diets (Gainesville: G and starter chicken diet: CK). Seven-day-old larvae were randomly divided into eight experimental groups (G, CK, and three different ratios of C and S with or without supplementation) with three replicates with an equal weight of larvae. The supplement contained calcium, phosphorus, amino acids, and a mineral–vitamin premix which was formulated to correlate with CK. Each replicate was terminated, measured, and evaluated when 40% of larvae had reached prepupal stage. The highest larval weight gain was presented in BSF fed CK, followed by those fed coconut endosperm and soybean curd residue at a ratio of 20:80 (C20S80), and coconut endosperm and soybean curd residue at a ratio of 50:50 (C50S50) without supplementation (numbers after C and S represent their percentage in the formulation; p < 0.001). Harvesting was delayed in the BSF fed C80S20 with and without supplementation (p < 0.001). The number of total larvae and prepupae was not significantly different between groups (p > 0.05). The greatest waste reduction efficiency was observed in the G, C50S50, and C20S80 groups without supplementation (p < 0.001). All groups with supplementation had a higher proportion of ash in both larvae and prepupae compared to non-supplemented groups (p < 0.001), but lower growth performance. The highest percentage of crude protein in larvae was presented in the Gainesville and C20S80 groups followed by the CK and C50S50 groups (p < 0.001). Equal proportions of C and S without supplementation are suggested as a rearing substrate. However, growth performance was lower than for CK; therefore, further studies could investigate cost-efficient techniques to promote this parameter.

Highlights

  • The world population has increased sharply in recent decades and could reach 9.7 billion in 2050 [1]

  • The highest larval weight at 14 days and larval growth rate were observed in the chicken diets (CK) group followed by the C20S80 and C50S50 groups; the lowest performance was found in the C80S20s group (p < 0.001)

  • The C50S50, C20S80, and G groups had a higher waste reduction index (WRI) than the CK, C80S20, C80S20s, and C50S50 groups; the lowest was presented in C20S80s (p < 0.001)

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Summary

Introduction

The world population has increased sharply in recent decades and could reach 9.7 billion in 2050 [1]. There is a higher demand for food. One-point-three billion tons of food waste is estimated to be generated per year following the sharp increase of consumption [2]. This large amount of organic waste is mainly sent to the landfill [3]. The gas released from this landfill contributes to the greenhouse effect and global warming [4,5]. It is clear from these problems that it is economically sound to study and conduct appropriate management of organic waste

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